A deep yellow paste made with fruit pulp and seeds which has a typical passionfruit flavour and aroma. The passionfruit paste, can be used directly as a spread, or ice cream ripple or when diluted 5 to 10%, can be used as a flavour and colour ingredient in bakery applications, notably in icings and glazes.
A dark brown viscous liquid paste with vanilla seeds and a distinct vanilla flavour and aroma. This product is a quick and economical way to include real vanilla & seeds into foods, notably dairy products. Especially ideal for manufacturers who want the visual benefits of real vanilla beans and the consistency and ease of use of vanilla essence.