Xanthan gum Food grade 80 Mesh 4.660

Xanthan gum is a  cream colored, free-flowing powder. Which  has been specially formulated to produce solutions with a high degree of clarity and transparency. Xanthan gum is a polysaccharide produced by the fermentation of the bacterium Xanthomonas campestris. The ability of xanthan gum to perform as a long-lasting, highly effective stabiliser which holds particulates in solution is valuable to manufacturers who want to offer long shelf-life products with no risk of separation and sedimentation.

  • Product Information

  • Product Code: 4.660
  • Product: Xanthan Gum Food grade 80 Mesh
  • Description: Xanthan gum is a cream colored, free-flowing powder.
  • Function / Dosage: A fine white to off white powder with a mild odour which forms a gel when mixed with water. It acts as a thickener, binder, stabilizer, protective colloid, suspending agent and rheology control agent. It dissolves rapidly in cold or warm water and suitable for use in many food systems. Recommended dosage 0.2% to 0.6% depending on application.
  • Specific Gravity: Not applicable
  • Ingredients: Xanthan gum
  • Country: Made in China
  • Packaging: 1kg, 3 kg tamper evident polyethylene containers and 25kg laminated bag.
  • Shelf Life: Store in a clean, dry, well-ventilated warehouse at ambient temperature, away from odorous materials. Storage at temperatures greater than 35�C may lead to a decreased shelf-life. For stock control purposes, a shelf-life of 12 months is specified.
  • Regulations: This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made thereunder. AFIS does not use genetically modified organisms for the manufacture of their products and to the best of our knowledge, the above product is manufactured from raw materials that have not been genetically modified. This product does not require labelling as a genetically modified food in accordance with FSANZ 1.5.2.
  • Nutritional Information

  • Energy (kj): 1340
  • Carbohydrates - total (g): 77.5
  • Sugar (g): 0
  • Protein (g): 7.5
  • Total Fat (g): 0
  • Saturated Fat (g): 0
  • Monosaturalted Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 1.5
  • Potassium (mg): 80
  • Units based per 100: g
  • Allergen Information

  • Cereals: No
  • Crustaceans: No
  • Eggs: No
  • Fish: No
  • Milk: No
  • Nuts: No
  • Peanuts: No
  • Soy: No
  • Sulphites: No
  • Lupin: No
  • Halal: Yes
  • Notes: