Phosphoric Acid 85% Food Grade 3.377

A colourless, transparent , syrupy liquid, with a very sour taste and negligible aroma when diluted as recommended. Concentrated raw material. Not for personal use in this form or concentration. For manufacturing use only.

  • Product Information

  • Product Code: 3.377
  • Product: Phosphoric Acid 85% Food Grade
  • Description: A colourless, transparent, syrupy liquid, with a very sour taste and negligible aroma when diluted as recommended. Concentrated raw material. Not for personal use in this form or concentration. For manufacturing use only.
  • Function / Dosage: Food additive used to flavour beverages such as colas.
  • Specific Gravity: 1.68 +/- 0.01
  • Ingredients: Phosphoric acid (338) and water. Any flavouring substances or preparations in this product is listed as GRAS by the FDA and/or FEMA.
  • Country: Made in China
  • Packaging: 25 kg tamper evident, polyethylene containers.
  • Shelf Life: 12 months if kept in a cool place with limited head space. Do not refrigerate. Freezing point 21C
  • Regulations: This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made thereunder. AFIS does not use genetically modified organisms for the manufacture of their products and to the best of our knowledge, the above product is manufactured from raw materials that have not been genetically modified. This product does not require labelling as a genetically modified food in accordance with FSANZ 1.5.2.
  • Nutritional Information

  • Energy (kj): 0
  • Carbohydrates - total (g): 0
  • Sugar (g): 0
  • Protein (g): 0
  • Total Fat (g): 0
  • Saturated Fat (g): 0
  • Monosaturalted Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 0
  • Potassium (mg): 0
  • Units based per 100: g
  • Allergen Information

  • Cereals: No
  • Crustaceans: No
  • Eggs: No
  • Fish: No
  • Milk: No
  • Nuts: No
  • Peanuts: No
  • Soy: No
  • Sulphites: No
  • Lupin:
  • Halal:
  • Notes: