Lecithin liquid 3.323
Lecithin is a a light amber liquid which acts as a surface -active agent with unique properties, derived from soybeans.
Product Information
- Product Code: 3.323
- Product: Lecithin liquid
- Description: Lecithin is a a light amber liquid which acts as a surface -active agent with unique properties, derived from soybeans.
- Function / Dosage: Lecithin has been found useful in a wide variety of food processing. As a food emulsifier lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin act s to improve dough machinability, volume, symmetry and shelf life.
- Specific Gravity: Not available
- Ingredients: Soy lecithin
- Country: Manufactured in the United States of America
- Packaging: 5 kg and 25 kg tamper evident, polyethylene containers.
- Shelf Life: In excess of 12 months if kept in a cool place with limited head space. Do not refrigerate. Exposure to freezing or near-freezing temperatures may promote separation of oil from the phospholipids. Separated product may be remixed under heat and agitation without loss of functionality. Avoid excessive exposure to light and moisture.
- Regulations: This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made thereunder. AFIS does not use genetically modified organisms for the manufacture of their products and to the best of our knowledge, the above product is manufactured from raw materials that have not been genetically modified. This product does not require labelling as a genetically modified food in accordance with FSANZ 1.5.2. Lecithin is classified as GRAS (Generally Recognized As Safe) by the Food and Drug Administration under Title 21 CFR 184.1400. For European use, lecithin (E322) is a generally permitted food additive according to EC Directive 74/329/EEC.
Nutritional Information
- Energy (kj): 3181
- Carbohydrates - total (g): 6
- Sugar (g): 3
- Protein (g): trace
- Total Fat (g): 68
- Saturated Fat (g): 13
- Monosaturalted Fat (g): 10
- Polyunsaturated Fat (g): 45
- Cholesterol (mg): 0
- Sodium (mg): 11
- Potassium (mg): 450
- Units based per 100: g
Allergen Information
- Cereals: no
- Crustaceans: No
- Eggs: No
- Fish: No
- Milk: No
- Nuts: No
- Peanuts: No
- Soy: Yes
- Sulphites: No
- Halal: Yes
- Notes: