Carboxymethyl Cellulose 4.352

Sodium carboxymethyl cellulose, food grade. A fine white to off white powder with a mild odour which forms a gel when mixed with  water. It acts as a thickener, binder, stabilizer, protective colloid, suspending agent and rheology control agent. It dissolves rapidly in cold or warm with water and suitable for use in many food systems. It is used primarily because it has a high viscosity, non-allergenic, non-toxic and physiologically inert

  • Product Information

  • Product Code: 4.352
  • Product: Carboxymethyl cellulose
  • Description: A fine white to off white powder with a mild odour which forms a gel when mixed with water.
  • Function / Dosage: Sodium carboxymethyl cellulose, food grade. A fine white to off white powder with a mild odour which forms a gel when mixed with water. It acts as a thickener, binder, stabilizer, protective colloid, suspending agent and rheology control agent. It dissolves rapidly in cold or warm water and suitable for use in many food systems. Recommended dosage 0.5% to 4% depending on application.
  • Specific Gravity: Not applicable
  • Ingredients: Sodium carboxymethyl cellulose, food grade (466). It has a minimum purity of 99.5% and has a moisture content of less than 10%.
  • Country: Made in Japan
  • Packaging: 20kg laminated bag.
  • Shelf Life: Store in a clean, dry, well-ventilated warehouse at ambient temperature, away from odorous materials. Storage at temperatures greater than 35C may lead to a decreased shelf-life. For stock control purposes, a shelf-life of 12 months is specified.
  • Regulations: This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made thereunder. AFIS does not use genetically modified organisms for the manufacture of their products and to the best of our knowledge, the above product is manufactured from raw materials that have not been genetically modified. This product does not require labelling as a genetically modified food in accordance with FSANZ 1.5.2.
  • Nutritional Information

  • Energy (kj): 733
  • Carbohydrates - total (g): 13
  • Sugar (g): 0
  • Protein (g): 0
  • Total Fat (g): 0
  • Saturated Fat (g): 0
  • Monosaturalted Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 9500
  • Potassium (mg): 0
  • Units based per 100: g
  • Allergen Information

  • Cereals: No
  • Crustaceans: No
  • Eggs: No
  • Fish: No
  • Milk: No
  • Nuts: No
  • Peanuts: No
  • Soy: No
  • Sulphites: No
  • Lupin:
  • Halal: Yes
  • Notes: 64% dietary fibre, 10% moisture.