AFIS

Caramel NDS-D 3.632

Caramel NDS-D is an electronegative Caramel produced by the treatment of food grade carbohydrates with heat in the presence of food grade catalysts.

  • Product Information

  • Product Code: 3.632
  • Product: Caramel NDS-D
  • Description: Caramel NDS-D is an electronegative Caramel produced by the treatment of food grade carbohydrates with heat in the presence of food grade catalysts.
  • Function / Dosage: Caramel NDS-D is a dark brown liquid. When diluted it should be clear with an odour and taste typical of burnt sugar. It is used to colour a wide variety of foods notably sauces and beverages, recommended dosage in beverages is 0.05- 0.1% (w/v) and sauces 0.25-1.5% (w/v).
  • Specific Gravity: 1.261 – 1.272
  • Ingredients: Caramel NDS-D is made from hydrolysed maize starch. Caramel NDS-D contains sulphur dioxide at levels up to 1200 mg/kg and is free from other known allergens. Recommended labelling is Caramel (IV) or Colour E150d however please check local food labelling requirements to ensure compliance.
  • Country: Caramel NDS-D is made in Australia from imported ingredients.
  • Packaging: 5kg and 25 kg tamper evident polyethylene containers.
  • Shelf Life: Store in a clean, dry, well-ventilated warehouse at ambient temperature, away from odorous materials. Storage at temperatures greater than 35°C may lead to a decreased shelf-life. For stock control purposes, a shelf-life of 18 months is specified. Colour and viscosity increase on prolonged storage.
  • Regulations: It conforms to the JECFA (joint FAO/WHO Expert Committee on Food Additives) specifications for Food Additives. Caramel NDS-D is awarded Halal Accreditation by the Australian Federation of Islamic Councils Inc. Caramel NDS-D is awarded Kosher and Pareve certification by the NSW Kashrut Authority Inc.Caramel NDS-D does not require labelling as a genetically modified food in accordance with Food Standard1.5.2 - Foods produced using gene technology (FSANZ).
  • Nutritional Information

  • Energy (kj): 682
  • Carbohydrates - total (g): 35.6
  • Sugar (g): 4.8
  • Protein (g): 0
  • Total Fat (g): 0
  • Saturated Fat (g): 0
  • Monosaturalted Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 990
  • Potassium (mg):
  • Units based per 100: g
  • Allergen Information

  • Cereals: Maize
  • Crustaceans: No
  • Eggs: No
  • Fish: No
  • Milk: No
  • Nuts: No
  • Peanuts: No
  • Soy: No
  • Sulphites: 1200 mg/kg
  • Halal: Yes
  • Notes:
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