Caramel NDS 3.632

Caramel NDS is an electronegative liquid caramel colour produced by the treatment of food grade carbohydrates with heat in the presence of food grade catalysts. It is used to colour a wide variety of foods notably sauces and beverages such as cola.

  • Product Information

  • Product Code: 3.632
  • Product: Caramel NDS
  • Description: Caramel NDS is an electronegative liquid caramel colour produced by the treatment of food grade carbohydrates with heat in the presence of food grade catalysts.
  • Function / Dosage: This product is a dark brown liquid. When diluted it should be clear dark brown with a mild odour and taste typical of burnt sugar. It is used to colour a wide variety of foods notably sauces and beverages, recommended dosage in beverages is 0.05- 0.1% (w/v) and sauces 0.25-1.5% (w/v).
  • Specific Gravity: 1.245 – 1.249
  • Ingredients: This product is made from hydrolysed maize starch. Caramel NDS contains sulphur dioxide at levels up to 1400 mg/kg and is free from other known allergens. Recommended labelling is Caramel (IV) or Colour 150d however please check local food labelling requirements to ensure compliance.
  • Country: Made in China or USA
  • Packaging: 25 kg or 275 kg tamper evident polyethylene containers.
  • Shelf Life: Store in a clean, dry, well-ventilated warehouse at ambient temperature, away from odorous materials. Storage at temperatures greater than 35C may lead to a decreased shelf-life. For stock control purposes, a shelf-life of 15 months from date of manufacture is specified. Colour and viscosity increase on prolonged storage.
  • Regulations: This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there-under. Caramel Color meets the requirements set forth in the color additive regulations defined in Title 21, U. S. Code of Federal Regulations, Part 73.85; The Food Chemicals Codex, Edition V; and all other international specifications. This product does not require labelling as a genetically modified food in accordance with Food Standard1.5.2 - Foods produced using gene technology (FSANZ).
  • Nutritional Information

  • Energy (kj): 335
  • Carbohydrates - total (g): 43.1
  • Sugar (g): 3.9
  • Protein (g): 0
  • Total Fat (g): 0
  • Saturated Fat (g): 0
  • Monosaturalted Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 25
  • Potassium (mg): 160
  • Units based per 100: g
  • Allergen Information

  • Cereals: Maize
  • Crustaceans: No
  • Eggs: No
  • Fish: No
  • Milk: No
  • Nuts: No
  • Peanuts: No
  • Soy: No
  • Sulphites: Yes 1000-1400 mg/kg
  • Lupin: No
  • Halal: Yes
  • Notes: