Caramel N 3.631

Caramel N is an electronegative liquid caramel colour produced by the treatment of food grade carbohydrates with heat in the presence of food grade catalysts. Caramel N is a dark brown liquid. When diluted it should be clear with an odour and taste typical of burnt sugar. Caramel N (150d) carries a negative ionic charge and is commonly used to colour cola.

  • Product Information

  • Product Code: 3.631
  • Product: Caramel N
  • Description: Caramel N is an electronegative caramel produced by the treatment of food grade carbohydrates with heat in the presence of food grade catalysts. Caramel N is a dark brown liquid.
  • Function / Dosage: Caramel N is a dark brown liquid. When diluted it should be clear with an odour and taste typical of burnt sugar. It is used to colour a wide variety of foods notably sauces and beverages, recommended dosage in beverages is 0.05- 0.1% (w/v) and sauces 0.25-1.5% (w/v). Colour intensity 360-450 (0.4% at 610nm).
  • Specific Gravity: 1.343- 1.368
  • Ingredients: Caramel N is made from hydrolysed maize starch. Contains sulphur dioxide at levels up to 650 mg/kg and is free from other known allergens. Recommended labelling is Caramel (IV) or Colour E150d however please check local food labelling requirements to ensure compliance.
  • Country: Packed in Australia from imported Ingredients
  • Packaging: 25 kg tamper evident polyethylene containers.
  • Shelf Life: Store in a clean, dry, well-ventilated warehouse at ambient temperature, away from odorous materials. Storage at temperatures greater than 35�C may lead to a decreased shelf-life. For stock control purposes, a shelf-life of 15 months from the date of manufacture is specified. Colour and viscosity increase on prolonged storage.
  • Regulations: This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there-under. Caramel Color meets the requirements set forth in the color additive regulations defined in the Food Chemicals Codex, Edition V; and all other international specifications. This product does not require labelling as a genetically modified food in accordance with Food Standard 1.5.2 - Foods produced using gene technology (FSANZ).
  • Nutritional Information

  • Energy (kj): 1114
  • Carbohydrates - total (g): 58
  • Sugar (g): 29.2
  • Protein (g): 0
  • Total Fat (g): 0
  • Saturated Fat (g): 0
  • Monosaturalted Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 700
  • Potassium (mg): 50
  • Units based per 100: g
  • Allergen Information

  • Cereals: No
  • Crustaceans: No
  • Eggs: No
  • Fish: No
  • Milk: No
  • Nuts: No
  • Peanuts: No
  • Soy: No
  • Sulphites: less than 650 mg/kg
  • Lupin:
  • Halal: Yes
  • Notes: