Acacia Gum 4.664

Acacia gum is a natural gum that comes from the acacia tree. It is also known by several other names such as arabica gum, gum arabic, gum mimosa, gummi mimosae and gummi arabicum. Acacia gum is widely used in the food and pharmaceutical industries, particularly as a thickener or emulsifier to stabilise certain types of food products.

  • Product Information

  • Product Code: 4.664
  • Product: Acacia gum
  • Description: A light brown, free flowing powder, odourless and bland in taste
  • Function / Dosage: Acacia gum has long been used for its functional properties (texturisation, emulsion stabilization, film-forming ability, compression agent and source of dietary fibre). Thanks to its very low viscosity and its absence of taste and odor, Acacia gum can be incorporated in large amount in foodstuffs without disturbance of their organoleptic properties. The most typical usage range is 3 to 10%, however up to 35% can be used in grain based snack bars.
  • Specific Gravity: Not Applicable
  • Ingredients: Spray dried Gum Acacia (414)
  • Country: Manufactured in India
  • Packaging: 1kg, 4 kg tamper evident polyethylene containers and 25kg laminated bag.
  • Shelf Life: Store in a clean, dry, well-ventilated warehouse at ambient temperature, away from odorous materials. Storage at temperatures greater than 35C may lead to a decreased shelf-life. For stock control purposes, a shelf-life of 12 months is specified.
  • Regulations: This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made thereunder. AFIS does not use genetically modified organisms for the manufacture of their products and to the best of our knowledge, the above product is manufactured from raw materials that have not been genetically modified. This product does not require labelling as a genetically modified food in accordance with FSANZ 1.5.2.
  • Nutritional Information

  • Energy (kj): 1674
  • Carbohydrates - total (g): 85.7
  • Sugar (g): 0
  • Protein (g): 1.8
  • Total Fat (g): 0
  • Saturated Fat (g): 0
  • Monosaturalted Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 125
  • Potassium (mg): 208
  • Units based per 100: g
  • Allergen Information

  • Cereals: No
  • Crustaceans: No
  • Eggs: No
  • Fish: No
  • Milk: No
  • Nuts: No
  • Peanuts: No
  • Soy: No
  • Sulphites: No
  • Lupin:
  • Halal:
  • Notes: