Food Ingredients
Acetic acid 3.302
Acetic acid is a clear, colourless liquid with a pungent odour and when appropriately diluted with water an acid taste. The colour of the concentrate may vary with age and raw materials.
Burnt Sugar 3.306
A dark brown viscous liquid with a burnt sugar colouring ( dark golden brown), mild flavouring and typical aroma when diluted as recommended. The colour of the concentrate may vary with age and raw materials.
Caramel HGP-D 3.630
Caramel HGP-D is an electropositive caramel produced by the treatment of food grade carbohydrates with heat in the presence of food grade catalysts.
Caramel N-D 3.631
Caramel N-D is an electronegative Caramel produced by the treatment of food grade carbohydrates with heat in the presence of food grade catalysts. Caramel N-D is a dark brown liquid. When diluted it should be clear with an odour and taste typical of burnt sugar. It is used to colour a wide variety of foods notably sauces and beverages.
Caramel NDS-D 3.632
Caramel NDS-D is an electronegative Caramel produced by the treatment of food grade carbohydrates with heat in the presence of food grade catalysts.
Carboxymethyl Cellulose 4.352
Sodium carboxymethyl cellulose, food grade. A fine white to off white powder with a mild odour which forms a gel when mixed with water. It acts as a thickener, binder, stabilizer, protective colloid, suspending agent and rheology control agent. It dissolves rapidly in cold or warm with water and suitable for use in many food systems. It is used primarily because it has a high viscosity, non-aller...
Citric Acid Solution 50% (w/v) 3.310
A clear, colourless liquid, essentially odourless to very slight sugary odour. The colour may vary with age and raw materials.
Cola Acid Complex 3.360
A clear liquid with a negligible aroma when diluted as recommended. The colour of the concentrate may change with age and raw materials.
Dextrose Monohydrate 8.0040
Dextrose Monohydrate is a white crystalline powdered sugar obtained from the complete hydrolysis of corn starch. This product is is characterised by a delicate sweetness, high solubility and clarity in solutions, mobility and flow in the dry form.
Ethyl Vanillin 6.0025
White to off-white crystalline solid with a characteristic vanilla odour.
Glucose Syrup 3.650
This Glucose Syrup is a low viscosity glucose syrup manufactured by dual enzyme hydrolysis of maize starch.
Glycerine 3.656
Glycerine is a clear, colourless, viscous liquid. Solvent for oily chemicals, particularly flavourings which are soluble in water; humectant (keeping foods moist) in marshmallows, pastilles and jelly-sweets; sweetener (about 0.6 times as sweet as cane sugar); bodying agent in combination with gelatins an edible gums; plasticiser in edible coatings for meat and cheese.
Guar Gum 4.648
Guar gum is a natural gum that comes from the seeds of the Guar plant or Cyamopsis tetragonoloba. Guar Gums are effective thickeners and stabilizers, it is soluble in cold water and the viscosity of a 1% solution in cold water after 24 hrs is approx 5000cps.
Gum Acacia 4.319
Gum acacia is a natural gum that comes from the acacia tree. It is also known by several other names such as acacia gum, gum arabic, gum mimosa, gummi mimosae and gummi arabicum. Acacia gum is widely used in the food and pharmaceutical industries, particularly as a thickener or emulsifier to stabilise certain types of food products.
Lecithin liquid 3.323
Lecithin is a a light amber liquid which acts as a surface -active agent with unique properties, derived from soybeans.
Maple Syrup Imitation 53.524
A clear light brown liquid with a thick syrup-type consistency,and a distinct maple flavour and aroma when diluted as recommended. The colour of the concentrate may vary with age and raw materials.
Menthol Crystals 4.376
White translucent elongated or needle like crystalline solid with a characteristic peppermint like odour.
Orange Emulsion 52.5012
An opaque dark orange liquid with a distinct orange flavour and aroma when diluted as recommended. The colour of the concentrate may vary with age and raw materials.
Orange Emulsion Juicy 52.5015
An opaque deep orange coloured liquid with a distinct orange flavour and aroma when diluted as recommended. The colour of the concentrate may vary with age and raw materials.
Potassium Sorbate 4.380
Potassium sorbate is an off- white to yellowish-white crystalline powder or granules with no detectable odour. The colour may vary with age and raw materials. This water-soluble product can be used as a preservative in foods or pharmaceuticals. Freely soluble in water (approx. 1400 g/L at 20 °C)
Potassium Sorbate Solution 40% (w/v) 3.381
A clear liquid, usually very pale brown in colour, with no detectable odour. The colour may vary with age and raw materials.
Sodium Benzoate Solution 30% (w/v) (3.393)
A clear liquid, usually colourless and odourless. The colour may vary with age and raw materials.
Sodium Citrate 4.367
Sodium Citrate is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat products it is used as an anticoagulant of fresh livestock blood and as a curing accelerator. The detergent-building and rapid biodegradability characteristics of sodium citrate enable its use as an environmentally acce...
Vanillin Crystals 4.345
White to off-white crystalline solid with a characteristic vanilla/vanillin odour.
Xanthan gum 4.660
Xanthan gum is a cream colored, free-flowing powder. Which has been specially formulated to produce solutions with a high degree of clarity and transparency. Xanthan gum is a polysaccharide produced by the fermentation of the bacterium Xanthomonas campestris. The ability of xanthan gum to perform as a long-lasting, highly effective stabiliser which holds particulates in solution is valuable to m...