SOR Ginger Nigerian 1.859

A natural flavouring obtained by acetone extraction and distillation of Nigerian Ginger root. (Zingiber offcinalis R.) Standarised for volatile oil content and flavour.

  • Product Information

  • Product Code: 1.859
  • Product: SOR Ginger Nigerian
  • Description: A natural, brown viscous liquid flavouring obtained by acetone extraction and distillation of Nigerian Ginger root.
  • Function / Dosage: 0.01% depending on application. Spread at 3% on salt, rusk etc. gives a product with similar strength and character to the ground spice.
  • Specific Gravity: Not applicable
  • Ingredients: Natural Ingredients
  • Country: Nigeria
  • Packaging: 800 gm, 5 kg and 20 kg tamper evident, polyethylene containers
  • Shelf Life: 24 months if kept sealed in a cool place with limited head space protected from light.
  • Regulations: This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made thereunder. AFIS does not use genetically modified organisms for the manufacture of their products and to the best of our knowledge, the above product is manufactured from raw materials that have not been genetically modified. This product does not require labelling as a genetically modified food in accordance with FSANZ 1.5.2. Flavouring preparation as defined by 88/388/EC.
  • Nutritional Information

  • Energy (kj): 390
  • Carbohydrates - total (g): 0
  • Sugar (g): 0
  • Protein (g): 0
  • Total Fat (g): 0
  • Saturated Fat (g): 0
  • Monosaturalted Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Cholesterol (mg): 0 mg
  • Sodium (mg): 0 mg
  • Potassium (mg): 0
  • Units based per 100: g
  • Allergen Information

  • Cereals: No
  • Crustaceans: No
  • Eggs: No
  • Fish: No
  • Milk: No
  • Nuts: No
  • Peanuts: No
  • Soy: No
  • Sulphites: No
  • Lupin:
  • Halal:
  • Notes: Halal suitable