Essential Oils
Lime Oil 1.864
Obtained by steem distillation of the small sour fruit of Citrus aurantifolia (christman) Swingle.
Peppermint Oil Rectified 1.870
Colourless to pale yellow liquid with a characteristic minty odour, obtained by steam distillation from the tree Mentha Arvensis.
Spearmint Oil 1.874
Obtained by steem distillation of the flowering tops of those Mentha Spicata L. varieties of hybrids that yield high carvone content oils.
Mandarin Oil 1.950
Bright yellow to orange liquid with a refreshing, mandarin and orange odour. Obtained from the citrus reticulata blanco tree
Aniseed Oil 1.845
Aniseed oil is a pale yellow essential oil obtained by steam distilled of the star shaped seeds of Illicium verum Hook, F . a small evergreen native to China. The oil has a warm, sweet, licorice odour that has been used since ancient times for a variety of purposes.
Cinnamon leaf 1.849
Light yellow to dark brown liquid, with the characteristic spicy odour. Obtained by steam distillation of the leaves of Cinnamomun Zeylanicum.
Clove Leaf Oil 1.851
Pale yellow liquid, obtained steam distillation of the leaves of the tree Syzigium Aromaticum L . Merrill et Perry (syn, Eugenia Cariophyllus (Sprengel) Bullock et Harrison) Clearly having the characteristic pleasant sweet note of Eugenol.
Eucalyptus 80/85 1.854
It is a clear colourless to pale yellow mobile liquid obtained by steam distillation from Eucalyptus globulus Labillardiere tree.
Ginger Oil 1.856
Light yellow to yellow liquid with the aromatic, persistent odour of ginger obtained from the Zingiber Officinale tree .
Ginger Oil Nigerian 1.858
Volatile Oil obtained by steam distillation of Nigerian ginger root.( Zingiber officinale R. )
Lemon Oil 1.860
A light olive green to yellow coloured natural essential oil obtained by cold pressing fresh lemon peel. It has a distinct fresh lemon aroma and flavour. The oil has been cold storaged to remove citrus waxes. ?
Lemon Oil 1.860
A light olive green to yellow coloured natural essential oil obtained by cold pressing fresh lemon peel. It has a distinct fresh lemon aroma and flavour. The oil has been cold storaged to remove citrus waxes.
Nutmeg Oil 1.863
Colourless to pale yellow liquid having the characteristic pleasant spicy odour of nutmeg.
Orange Oil Natural CP 1.865
A natural cold pressed orange oil. This oil is a yellow orange to deep orange, clear liquid with a distinct orange peel odour. Ideal for confectionery and baked products.
SOR Ginger Nigerian 1.859
A natural flavouring obtained by acetone extraction and distillation of Nigerian Ginger root. (Zingiber offcinalis R. ) Standarised for volatile oil content and flavour.
Vanilla Oleoresin 1.145
A dark brown liquid with a distinct vanilla flavour and aroma when diluted as recommended. Made using natural vanilla beans (Vanilla planifolia Andrews ).The colour of the concentrate may vary with age and raw materials.