Colourless to pale yellow liquid with a characteristic minty odour, obtained by steam distillation of the fresh aerial parts herb Mentha Arvensis.
Obtained by steem distillation of the flowering tops of those Mentha Spicata L. varieties of hybrids that yield high carvone content oils.
Bright yellow to orange liquid with a refreshing, mandarin odour. Obtained from cold pressed oil of thr fruit of the citrus reticulata blanco tree, the oil has been cold stored to remove citrus waxes.
Aniseed oil is a pale yellow essential oil obtained by steam distilled of the star shaped seeds of Illicium verum Hook, F. a small evergreen native to China. The oil has a warm, sweet, licorice odour that has been used since ancient times for a variety of purposes.
Light yellow to dark brown liquid, with the characteristic spicy odour. Obtained by steam distillation of the leaves of Cinnamomun Zeylanicum.
Pale yellow liquid, obtained steam distillation of the leaves of the tree Syzigium Aromaticum L having the characteristic pleasant sweet note of Eugenol.
It is a clear, colourless to pale yellow mobile liquid obtained by steam distillation from various Eucalyptus species including Eucalyptus polybractea.
Light yellow to yellow oily liquid with the aromatic, persistent odour of ginger obtained obtained by steam distillation of the ginger root, Zingiber Officinale.
Volatile Oil obtained by steam distillation of Nigerian ginger root.( Zingiber officinale R.)
A natural flavouring obtained by acetone extraction and distillation of Nigerian Ginger root. (Zingiber offcinalis R.) Standarised for volatile oil content and flavour.
A light olive green to yellow coloured natural essential oil obtained by cold pressing fresh lemon peel. It has a distinct fresh lemon aroma and flavour. The oil has been cold stored to remove citrus waxes.
A high quality natural deterpenated Lemon Oil. It is a yellow to pale yellow liquid with a fresh, lemon odour and flavour with no oxidative characteristics when diluted as recommended. The colour of the concentrate may vary with age and raw materials.
Colourless to pale yellow liquid, with a characteristic odour, different from that of the fresh fruit and that of the cold pressed oil. Obtained by steam distillation of the small sour fruit of Citrus aurantifolia (christman) Swingle.
Colourless to pale yellow liquid having the characteristic pleasant spicy odour of nutmeg.
A natural cold pressed orange oil from the fresh peel of Citrus sinensis L. This oil is a yellow orange to deep orange, clear liquid with a distinct orange peel odour. Ideal for confectionery and baked products.
A colourless to pale yellow liquid with a characteristic minty odour, obtained by steam distillation of the fresh aerial parts of the herb, Mentha piperita L. var. piperita