Essential Oils

Peppermint Oil Rectified 1.870

Colourless to pale yellow liquid with a characteristic minty odour, obtained by steam distillation of the fresh aerial parts herb Mentha Arvensis.

Spearmint Oil 1.874

Obtained by steem distillation of the flowering tops of those Mentha Spicata L. varieties of hybrids that yield high carvone content oils.

Mandarin Oil 1.950

Bright yellow to orange liquid with a refreshing, mandarin odour. Obtained from cold pressed oil of thr fruit of  the citrus reticulata blanco tree, the oil has been cold stored to remove citrus waxes.

Aniseed Oil 1.845

Aniseed oil is a pale yellow essential oil obtained by steam distilled of  the star shaped seeds of Illicium verum Hook, F. a small evergreen native to China. The oil has a warm, sweet, licorice odour that has been used since ancient times for a variety of purposes.

Cinnamon Leaf Oil 1.849

Light yellow to dark brown liquid, with the characteristic spicy odour. Obtained by steam distillation of the leaves of Cinnamomun Zeylanicum.

Clove Leaf Oil 1.851

Pale yellow liquid, obtained steam distillation of the leaves of the tree Syzigium Aromaticum L  having the characteristic pleasant sweet note of Eugenol.

Eucalyptus 80/85 1.854

It is a clear, colourless to pale yellow mobile liquid obtained by steam distillation from various Eucalyptus species including  Eucalyptus polybractea.

Ginger Oil 1.856

Light yellow to yellow oily liquid with the aromatic, persistent odour of ginger obtained obtained by steam distillation of the ginger  root, Zingiber Officinale.

Ginger Oil Nigerian 1.858

Volatile Oil obtained by steam distillation of Nigerian ginger root.( Zingiber officinale R.)

Ginger SOR Nigerian 1.859

A natural flavouring obtained by acetone extraction and distillation of Nigerian Ginger root. (Zingiber offcinalis R.) Standarised for volatile oil content and flavour.

Lemon Oil 1.860

A light olive green to yellow coloured natural essential oil obtained by cold pressing fresh lemon peel. It has a distinct fresh lemon aroma and flavour. The oil has been cold stored to remove citrus waxes.

Lemon Oil 1.860

A light olive green to yellow coloured natural essential oil obtained by cold pressing fresh lemon peel. It has a distinct fresh lemon aroma and flavour. The oil has been cold stored to remove citrus waxes.

Lemon Oil Terpeneless 1.861

A high quality natural deterpenated Lemon Oil. It is a yellow to pale yellow liquid with a fresh, lemon odour and flavour with no oxidative characteristics when diluted as recommended.  The colour of the concentrate may vary with age and raw materials.

Lime Oil 1.864

Colourless to pale yellow liquid, with a characteristic odour, different from that of the fresh fruit and that of the cold pressed oil. Obtained by steam distillation of the small sour fruit of Citrus aurantifolia (christman) Swingle.

Nutmeg Oil 1.863

Colourless to pale yellow liquid having the characteristic pleasant spicy odour of nutmeg.

Orange Oil Natural CP 1.865

A natural cold pressed orange oil from the fresh peel of Citrus sinensis L. This oil is a yellow orange to deep orange, clear liquid with a distinct orange peel odour. Ideal for confectionery and baked products.

Vanilla Oleoresin 1.145

A dark brown liquid with a distinct vanilla flavour and aroma when diluted as recommended. Made using natural vanilla beans (Vanilla planifolia Andrews).The colour of the concentrate may vary with age and raw materials.